Curry fish balls are famous and widespread street food around Hong Kong and Macau area. It’s made of the fish meat and flour mix, fried and cooked with the coconut flavored curry powder. It has chili sauce and sweet sauce. Every store establishment has their own secret curry recipe. Wherever you may go in Macau or Hongkong you can always see someone selling this food in the corner, even in some of their convenient stores. So make sure to try this food, get a wooden stick, poke the balls and ENJOY! #tinEATS
Watch our Macau adventure here;
Watch our Macau adventure here;
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